Blending in the cranberries with the dough, cranberry almond biscotti gives off a very fruity scent. As you take your first bite it, you may taste a hint of sour flavour from the cranberry itself and as you chew, it gets more and more fragrant. Before you know it, you are reaching out for the second, third, fourth….
Potential Allergens: Tree nuts, Wheat Flour
Main ingredients: Wheat Flour, Egg, Sugar, Salt, Baking Powder, Almond, Dried Cranberry
|240 gram||Approximately 50-54 pieces in the airtight tub|
|80 gram||Approximately 18-20 pieces in the resealable packet|
|35 gram||Approximately 7-9 pieces in the resealable packet|
Our Biscotti have a shelf life of one year. Once opened, best consumed within two weeks.
Storage advice: Airtight, dry, room temperature and away from direct sunlight.